By Brad Thomas Parsons
Long past are the times while a lonely bottle of Angostura bitters held courtroom in the back of the bar. A cocktail renaissance has swept around the nation, inspiring in bartenders and their thirsty consumers a brand new fascination with the constituents, thoughts, and traditions that make the yankee cocktail so specific. And few materials have as wealthy a historical past or function basic a job in our beverage historical past as bitters.
Author and bitters fanatic Brad Thomas Parsons strains the historical past of the world’s such a lot storied elixir, from its earliest “snake oil” days to its close to evaporation after Prohibition to its ascension as a liked (and every now and then obsessed-over) aspect at the modern bar scene. Parsons writes from front traces of the bitters increase, the place he has entry to the easiest and boldest new manufacturers and flavors, the main leading edge artisanal manufacturers, and insider wisdom of the bitters-making process.
Whether you’re a qualified seeking to take your online game to the following point or simply a DIY-type drawn to do-it-yourself potables, Bitters has a dozen recipes for custom designed blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as good as tips about sourcing components and step by step directions healthy for beginner and professional foodstuff crafters alike.
Also featured are greater than seventy cocktail recipes that exhibit bitters’ range and flexibility: classics just like the ny (if you ever get one with no bitters, ship it back), old-guard favorites just like the Martinez, modern beverages from Parsons’s personal repertoire just like the Shady Lane, plus distinctive libations from the country’s such a lot pioneering bartenders. final yet now not least, there's a complete bankruptcy on cooking with bitters, with a dozen recipes for candy and savory bitters-infused dishes.
Part recipe e-book, half undertaking consultant, half barman’s manifesto, Bitters is a party of fine cocktails made good, and of the once-forgotten yet blessedly rediscovered virtues of bitters.
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Extra resources for Bitters: A Spirited History of a Classic Cure-All
Popularity sometimes yields distribution struggles with small-batch bitters makers, but while you’re waiting for your own personal shipment you can sample these amazing bitters at a number of New York and Brooklyn restaurants and bars such as PDT and Buttermilk Channel. Sourcing as many local products as possible and taking a seasonal approach to flavors, Smeby maintains a rotation of twenty different bitters, including Highland Heather (smoky and floral, with a base of single-malt scotch), Hibiscus Rose, Buddha’s Hand Lemon–Kaffir Lime, Apple Cinnamon with Molasses, Lemon Verbena, Nasturtium-Cumin, Spice Cranberry, Clementine-Jasmine, Black and White (which tastes like the classic New York cookie of the same name), and a spicy Chai & Rye.
Copyright © 2011 by Brad Thomas Parsons Photographs copyright © 2011 by Ed Anderson All rights reserved. , New York. com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Parsons, Brad Thomas. Bitters : a spirited history of a classic cure-all, with cocktails, recipes, and formulas / Brad Thomas Parsons. p. cm. 1. Cocktails. 2. Bitters. 3. Cookbooks. I. Title. ” KURT B. REIGHLEY, UNITED STATES OF AMERICANA “So drunk in the August sun, and you’re the kind of girl I like …” PAVEMENT, “GOLD SOUNDZ” To Herbert James Parsons (1937–2008) Introduction A Brief History of Bitters A Bitters Boom Making Your Own Bitters Apple Bitters BTP House Bitters Charred Cedar Bitters Cherry-Hazelnut Bitters Coffee-Pecan Bitters Grapefruit Bitters Husk Cherry Bitters Key Lime Bitters Maggie’s Rhubarb Bitters Meyer Lemon Bitters Orange Bitters Pear Bitters Root Beer Bitters Setting Up Your Bar Bitters Hall of Fame Old-Fashioned Manhattan Champagne Cocktail Sazerac Old-Guard Cocktails Abbey Cocktail Alaska Cocktail Allegheny Cocktail Angostura Fizz Bijou Cocktail Brandy Crusta Corn ’n’ Oil Cuba Libre Dark and Stormy East India Cocktail Fourth Regiment Cocktail Harvard Cocktail Horse’s Neck Japanese Cocktail Jersey Cocktail Martini Martinez Cocktail Mint Julep Negroni Old Hickory Pegu Club Cocktail Pink Gin Pisco Sour Remember the Maine Rob Roy Satan’s Whiskers Scofflaw Cocktail Seelbach Cocktail Toronto Vieux Carré New-Look Cocktails The 5th Avenue Cocktail Añejo Highball Autumn Sweater The Bitter Handshake Black Feather Black Scottish Cyclops Coxsackie Smash Cranberry Crush Cricket Ball Do You Believe in Miracles?
A DASH TO MARKET: TODAY’S BITTERS MAKERS Angostura may be the original “must-have” bitters, but these days there are scores of unique commercial and small-batch bitters available to keep those yellow-capped bottles company on the shelf. You can find most of the following bitters online, in bar supply stores, or in specialty groceries, but the thrill of the hunt is part of what makes them so special. Fee Brothers (Rochester, New York) Fee Brothers has been around since 1863 (hence their motto, “The House of Fee by the Genesee since eighteen hundred and sixty-three”) and deserve their reputation as “keepers of the flame,” as Robert Hess puts it, for continuing to produce bitters long after most bitters makers dried up (their Old Fashion Aromatic Bitters and West Indian Orange Bitters have been in production since 1951).