By Betty Crocker
Fun and scrumptious Recipes that includes the final word summer time Produce!
Photo of each Recipe. Summer is the easiest time to exploit juicy, sun-ripened tomatoes–let Betty help you make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is a very scrumptious option to initiate any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner. that includes all forms from cherry to heirloom, this assortment will make tomatoes the big name aspect of your kitchen.
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Enjoyable and scrumptious Recipes that includes the last word summer time Produce! picture of each Recipe. summer time is the easiest time to use juicy, sun-ripened tomatoes–let Betty help you make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an extremely scrumptious solution to begin any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner.
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Additional info for Betty Crocker 20 Best Fresh Tomato Recipes
2 In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onion and dill; mix well. 3 Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator. 1 Appetizer: Calories 20 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 20mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 0g Exchanges: Free Carbohydrate Choices: 0 Tips To reduce the fat in each serving of these tomatoes by about 1 gram, use nonfat cream cheese and reduced-fat mayonnaise.
2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil. 3 Pour ½ cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with jam. Top with fried egg; garnish with additional fresh basil. 1 Serving: Calories 400 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 2g); Cholesterol 60mg; Sodium 960mg; Total Carbohydrate 41g (Dietary Fiber 2g); Protein 11g Exchanges: 2 Starch, 1 Other Carbohydrate, ½ High-Fat Meat, 3 Fat Carbohydrate Choices: 3 Tip Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before adding batter for each waffle.
Turn; cook 4 to 5 minutes longer or until cooked to internal temperature of 145°F and fish flakes easily with fork. 4 Divide potatoes and fish among 4 plates. Top each piece of fish with salsa and basil. 5g, Trans Fat 0g); Cholesterol 85mg; Sodium 480mg; Potassium 1110mg; Total Carbohydrate 23g (Dietary Fiber 3g); Protein 24g Exchanges: ½ Starch, 1 Other Carbohydrate, ½ Vegetable, 3 Very Lean Meat, ½ Fat Carbohydrate Choices: 1 ½ Tips If you are using a thinner fish like tilapia instead of cod or mahimahi, take care to reduce the cooking time by about half.