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Download Betty Crocker 20 Best Fresh Tomato Recipes by Betty Crocker PDF

By Betty Crocker

Fun and scrumptious Recipes that includes the final word summer time Produce!
Photo of each Recipe. Summer is the easiest time to exploit juicy, sun-ripened tomatoes–let Betty help you make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is a very scrumptious option to initiate any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner. that includes all forms from cherry to heirloom, this assortment will make tomatoes the big name aspect of your kitchen.

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Betty Crocker 20 Best Fresh Tomato Recipes

Enjoyable and scrumptious Recipes that includes the last word summer time Produce! picture of each Recipe. summer time is the easiest time to use juicy, sun-ripened tomatoes–let Betty help you make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an extremely scrumptious solution to begin any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner.

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2 In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onion and dill; mix well. 3 Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator. 1 Appetizer: Calories 20 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 20mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 0g Exchanges: Free Carbohydrate Choices: 0 Tips To reduce the fat in each serving of these tomatoes by about 1 gram, use nonfat cream cheese and reduced-fat mayonnaise.

2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil. 3 Pour ½ cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with jam. Top with fried egg; garnish with additional fresh basil. 1 Serving: Calories 400 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 2g); Cholesterol 60mg; Sodium 960mg; Total Carbohydrate 41g (Dietary Fiber 2g); Protein 11g Exchanges: 2 Starch, 1 Other Carbohydrate, ½ High-Fat Meat, 3 Fat Carbohydrate Choices: 3 Tip Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before adding batter for each waffle.

Turn; cook 4 to 5 minutes longer or until cooked to internal temperature of 145°F and fish flakes easily with fork. 4 Divide potatoes and fish among 4 plates. Top each piece of fish with salsa and basil. 5g, Trans Fat 0g); Cholesterol 85mg; Sodium 480mg; Potassium 1110mg; Total Carbohydrate 23g (Dietary Fiber 3g); Protein 24g Exchanges: ½ Starch, 1 Other Carbohydrate, ½ Vegetable, 3 Very Lean Meat, ½ Fat Carbohydrate Choices: 1 ½ Tips If you are using a thinner fish like tilapia instead of cod or mahimahi, take care to reduce the cooking time by about half.

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