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Download Better Homes and Gardens New Cook Book, Sixteenth Edition PDF

The absolutely up to date and revised variation of the best-selling, tried-and-true source for generations of cooks
Since 1930, domestic chefs have grew to become to higher houses and Gardens New prepare dinner booklet for information within the kitchen. This re-creation contains greater than 1,200 recipes, 1,000 colour pictures, and extra guidance and how-to info than ever. The “Secrets to luck” function in every one bankruptcy indicates chefs the most important components or steps to creating each one recipe profitable. The “8 methods With” characteristic .

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Additional info for Better Homes and Gardens New Cook Book, Sixteenth Edition

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Use the smallest saucepan (1 to 1½ quarts) for small-volume tasks, such as melting chocolate and butter. 5 SMALL SAUCEPAN: 6 LARGE STRAIGHT-SIDED SKILLET (WITH LID): Sometimes called a sauté pan, this straight-sided skillet is often interchangeable with a slope-sided skillet. However, with its lid, this one works better for braising meats, such as bone-in chicken, on the stove top. Either can handle most pan-frying jobs. 7 DUTCH OVEN: With this stove-top-to-oven pot, you can brown foods and bake them in the same vessel.

Repeat alternating until all the flour and liquid are added. QUICK BREAD METHOD Most muffin and quick bread recipes use this simple method. Dry and wet ingredients are combined in two bowls. The wet ingredients are added to the dry ingredients all at once and stirred just until combined. The stirring is so brief—to avoid toughness—that the batter will be lumpy. 1 . MIX DRY INGREDIENTS Thoroughly whisk together all dry ingredients—such as flour, baking powder, salt, and/or spices—in a large bowl so they are well blended.

Flour and liquid are added alternately in batches to evenly incorporate each addition. First add some of the flour and limit the mixing after the first addition of liquid. Once liquid is combined with flour, gluten begins to develop and overmixing will cause toughness. 1 . CREAMING Start by beating softened butter to incorporate air. Beat sugar into mixture in small batches. 2 . ADD EGGS Beat in eggs, one at a time, to further incorporate air into the butter mixture. 3 . ALTERNATELY ADD FLOUR Start by beating about one-third or one-fourth of the flour mixture into the butter mixture until combined.

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