By Luca Tettoni, Wendy Hutton
Drawing on their multi-ethnic historical past, Malaysians have built distinctive diversifications on Asian favorites like Malay satay, chinese language fried noodles, and Indian curry puff.
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Indd 26 2/5/16 9:54 AM Breakfast TOO-LATE-TO-GO-TOTHE-CAF TOFU MASH 27 Missed the breakfast hours at the dining hall? Never fear— tofu is here! MAKE S 3 S E R V I N G S v 1 (14-ounce) package extra-firm tofu, drained and crumbled v 1 (7-ounce) can chopped tomatoes, drained v ¼ cup shredded vegan cheddar cheese v 1 tablespoon mustard v 2 teaspoons soy sauce v Salt and pepper, to taste Mix everything together in a bowl and nuke for 2 minutes. indd 27 2/5/16 9:54 AM PETA’s Vegan College Cookbook 28 FRESHMAN FRITTATA So easy, a freshman could make it!
Top with margarine and maple syrup. Devour! indd 25 2/5/16 9:54 AM PETA’s Vegan College Cookbook 26 BREAKFAST NACHOS Buenas tardes , sunshine. Hitting the snooze button for the third time didn’t work out too well, huh? Make these nachos delicioso , then take a siesta. MAKE S 3 S ER V I N G S v 1 (14-ounce) package firm tofu, drained and rinsed v 2 cups salsa v 1 teaspoon onion powder v 1 (12-ounce) bag tortilla chips v Sliced avocado or guacamole (optional) v 3 tablespoons vegan bacon bits (optional) Mash the tofu in a bowl and microwave for 2 to 3 minutes.
MAKE S 4 S ER V I N G S v 1 (8-ounce) container vegan cream cheese, softened v 1 tablespoon chives v ½ loaf sliced, firm white or wheat bread v 1 cucumber, sliced Mix the cream cheese with the chives in a bowl. Spread a thin layer of the cream cheese mixture onto a slice of bread and top with cucumber slices. Top with another slice of bread and cut into quarters. Repeat with the rest of the bread, pile the finger sandwiches onto a plate, cover with plastic wrap, and chill in the fridge briefly before serving.