Food Drink

Download Atlanta Kitchens: Recipes from Atlanta's Best Restaurants by Krista Reese, Deborah Whitlaw Llewellyn PDF

By Krista Reese, Deborah Whitlaw Llewellyn

Photographs by means of Deborah Whitlaw Llewellyn.

Overview

“Krista Reese is aware the ever-changing dynamics of Atlanta’s churning eating scene and reveals all of the dishes and interesting flavors that outline it today.” —John Kessler, Atlanta Journal-Constitution meals columnist and previous critic

“Dining critic Krista Reese’s tastiest discoveries exhibit the center and soul of 1 of America’s so much vibrant—if misunderstood—food cities.” —Susan Puckett, writer of Food/Drink Mississippi Delta: A Terroir Guide

“In fresh many years, Atlanta’s meals scene has exploded into an grand array of world-class eating places and fantastically inventive new cooks. . . . [This is a] delightfully scrumptious new cookbook.” —Joseph Dabney, winner of the 1999 James Beard Cookbook of the 12 months medal for Smokehouse Ham, Spoon Bread & Scuppernong Wine

Show description

Read Online or Download Atlanta Kitchens: Recipes from Atlanta's Best Restaurants PDF

Similar food & drink books

Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

Something that may be cooked contained in the kitchen will be cooked outdoors with extra enjoyable and extra taste. For starting yard chefs, mediocre people who smoke, or grilling execs, gaining knowledge of fish fry is the primer for introducing barbeque into one's culinary repertoire. Compiling greater than a decade's worthy of recipes and services from veteran grill masters, expert cooks, and barbeque fans from round the state, barbeque guru Michael Stines packs plenty greater than simply marinades into this finished instruction manual.

L.A. Son: My Life, My City, My Food

Los Angeles: A patchwork megalopolis outlined by means of its not going cultural collisions; town that raised and formed Roy Choi, the boundary-breaking chef who determined to go away at the back of effective eating to feed the town he loved—and, with the production of the Korean taco, reinvented highway meals alongside the way.

Abounding with either the meals and the tales that gave upward thrust to Choi's encouraged cooking, L. A. Son takes us during the neighborhoods and streets such a lot travelers by no means see, from the hidden casinos the place gamblers slurp aromatic bowls of pho to Downtown's jewellery District, the place a ten-year-old Choi devoured down Jewish deli classics among diamond deliveries; from the kitchen of his parents' Korean eating place and his mother's smelly kimchi to the boulevards of East L. A. and the easiest taquerias within the kingdom, to, eventually, the curbside view from certainly one of his emblematic Kogi taco vans, the place humans from all walks of lifestyles line up for a progressive meal.

Filled with over eighty five encouraged recipes that meld the overlapping traditions and flavors of L. A. —including Korean fried poultry, tempura potato pancakes, do-it-yourself chorizo, and Kimchi and red meat abdominal crammed Pupusas—L. A. Son embodies the experience of invention, resourcefulness, and hybrid angle of town from which it takes its identify, because it tells the transporting, not likely tale of the way a Korean American child went from lowriding within the streets of L. A. to turning into an acclaimed chef.

The Everyday Squash Cook: The Most Versatile & Affordable Superfood

Pumpkin seeds are loaded with zinc, magnesium, diet E and fit oils.

One medium-sized zucchini has as a lot potassium as a standard banana, and greater than a cup of fat-free milk.

Cucurbitacins, present in many sorts of squash, are robust antioxidants and anti-inflammatories. there's promising examine, too, aiding their anticancer properties.

Canned pumpkin has greater than 750% of the suggested day-by-day price of nutrition A in below one cup, greater than approximately the other traditional food.

Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, spaghetti—the number of squashes is just exceeded by means of the variety of methods you could take pleasure in their style and dietary advantages. put out of your mind the tender facet dish you will be familiar with consuming at vacation dinners. you can also make scrumptious sundae toppings, pancakes, truffles, breads, soups, dips, risotto, burgers, casseroles—and a really effortless butternut "bacon" that you'll are looking to devour each day.

Featuring greater than a hundred recipes from morning to nighttime, the typical Squash cook dinner additionally contains pointers on dealing with, slicing and storing squash and a convenient visible consultant to the commonest types.

Comfort and Joy: Cooking for Two

Simply off the luck of Dessert for 2, writer Christina Lane is again with a beautiful full-color cookbook jam-packed with scrumptious food for each hours of the day. Her signature pleasant voice invitations readers to attempt every little thing from her Southern candy Tea Fried fowl to a vacation Ham, completely portioned for whomever is sitting round the desk.

Extra resources for Atlanta Kitchens: Recipes from Atlanta's Best Restaurants

Example text

Store the cookies in an airtight container or in a zip-top bag for up to 5 days. Buttery, tender, and flirtatiously blond in color, old-fashioned shortbread represents the best of uncomplicated baking. Add a bit of ginger to the mix and this beloved treat transforms into an elegant gingerbread. Ground and crystallized gingers contribute a pleasing amount of heat and sweetness without being overwhelming. In addition, a small amount of rice flour (often used in Scottish shortbread and available in natural food stores and some supermarkets) contributes tenderness and just the right amount of crumbliness to the cookie.

For “A pound and a half of flour,” Miss Leslie called for “Five eggs . . Half a pound of brown sugar . . Half a pound of butter . . A pint of sugar-house molasses . . Four tablespoonfuls of ginger . . Two large sticks of cinnamon . . Three dozen grains of allspice . . [and] Three dozen of cloves . . (6  In my opinion, the cookie jar should be filled with gingerbread cookies year-round. Hard and crisp, soft and chewy, or moist and cakelike, these sweet and spicy gems fill the house with warming aromas and satisfy our cravings in ways that only homemade cookies can.

Too often, I have taken great care with my batter, only to have the lovely cakes stick to poorly prepared pans. Unlike traditional madeleines, these gingerbread darlings remain moist for several days. To experience them at their best, however, try to consume them the day you bake them, or within a day or so. I hardly suspect you’ll have trouble doing so. *LQJHUEUHDG0DGHOHLQHV -! + %3  -! $ % ,% ). % 3 3 large eggs cup granulated sugar 2 tablespoons packed light brown sugar 11/4 cups cake flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 *,1*(5%5($' Position a rack in the middle of the oven and preheat the oven to 350°F.

Download PDF sample

Rated 4.29 of 5 – based on 3 votes