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Download Ashton Falls Cozy Cookbook by Kathi Daley PDF

By Kathi Daley

Christmas in Ashton Falls is a distinct time of yr. Snow is falling, bushes are trimmed, and vacation consumers migrate to major highway to view the vacation home windows and purchase these final minute presents. sign up for Zoe Donovan as she spends Christmas Eve reminiscing approximately specific vacation memories.

The cookbook comprises greater than 50 recipes in addition to complete colour vacation pix and anecdotes from Zoe on Christmas Eve.

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Additional resources for Ashton Falls Cozy Cookbook

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In t he f eth lour mix ture and whisk tog Flour Com bine the dry ingredients. LE COOK IN BATCHES 5 ut th ca em ixture to form 3 ⁄ 1 4 pan ) 10cm –4in (8– e. oo k th sid Pou ro C melt the butter kes . K O CO Flip when small bubbles appear. ter bat SPATUL A LAD 6 FLIP AND SERVE e pa ncake s for about 2 h eac n o s minute BUTTERMILK PANCAKES SPEEDY BREAKFAST AND BRUNCH 43 PANCAKE TOPPINGS s, and hone y wit h fr t lea Ma min sca h rp ache es For chocolate pancakes, add 3 tbsp cocoa powder and 1⁄4 cup chocolate chips to the batter.

Er about 3 hours, transfer the muffins to a freezer bag and seal. BANANA AND OATBRAN MUFFINS SPEEDY BREAKFAST AND BRUNCH 35 LEMON AND POPPY SEED MUFFINS These light and lemony muffins are perfect for a weekend breakfast or brunch—you can eat them immediately and pop the leftovers in an airtight container to have as sweet snacks throughout the week. MAKES 12 • READY IN 20 mins, plus cooling SPECIAL EQUIPMENT 12-hole muffin pan and 12 paper muffin liners INGREDIENTS 1 MIX THE DRY INGREDIENTS • 11⁄3 cup self-rising flour • 1 tsp baking powder • 1⁄4 tsp salt • 1⁄2 cup granulated sugar • finely grated zest of 1 lemon • 1 heaping tsp poppy seeds • 1⁄2 cup whole milk • 1⁄2 cup plain yogurt • 31⁄2 tbsp sunflower oil • 1 large egg, lightly beaten • 2 tbsp lemon juice FOR THE GLAZE • 2 tbsp lemon juice • 11⁄4 cups confectioner’s sugar • finely grated zest of 1 lemon PLAN OF ACTION!

Top with slices of peach and a sprinkling of brown sugar DAIRY-FREE PINEAPPLE AND PECAN Use coconut milk instead of whole milk and add 31⁄2oz (100g) pineapple chunks. Toast a handful of pecans in 1 tbsp coconut oil, until golden brown, and sprinkle over, along with 1 tbsp brown sugar. 28 SPEEDY BREAKFAST AND BRUNCH PERFECT OATMEAL BLUEBERRY, FIG, AND ALMOND Add 2 tbsp blueberry jam. Top with a handful of sliced almonds and 1 fresh fig, quartered SPICED PUMPKIN Add 3 tbsp puréed pumpkin, 2 tbsp brown sugar, and 1 tsp each of cinnamon, grated nutmeg, ground ginger, and ground cloves.

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