By Better Homes and Gardens
A considerable selection of candy and savory pies and brownies the complete kin will love—every day of the year
365 Pies and truffles is stuffed with an entire year’s worthy of luscious muffins and savory pies from greater houses and Gardens. From classics, similar to fruit and custard pies, to new twists equivalent to frozen pies and tiny brownies, you’ll locate all kinds of pie you'll ever crave. You’ll become aware of suggestions for baking with seasonal culmination, designated causes for a way to make fail facts meringue, the main gentle pastry, and extra, in addition to counsel for operating with chocolate. the entire recipes are whole with step by step directions immediately from the higher houses and Gardens try Kitchen, in addition to dietary analysis.
A nice worth for households who prefer to relish on a daily basis with 365 recipes in a single volume
Beautiful full-color inserts that includes greater than 50 mouthwatering photographs
Special sections on decrease calorie pies and cakes and engaging toppings
More than 30 savory pie and tart recipes for stunning and unforeseen brunch, lunch, and dinners
Handy cooking tips sprinkled all through with suggestion on opting for and utilizing end result, checking for doneness, and dealing with specific ingredients
For someone who loves pies, 365 Pies and brownies bargains adequate thoughts to aim a brand new recipe each day of the yr!
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Additional resources for 365 Pies & Tarts
23 g total fat (14 g sat. , 4 g dietary fiber, 36 g sugar, 5 g protein. 35 36 Country-Style Pear and Mincemeat Tart Pears and cranberries join mincemeat in a rustic-style crust for a luscious treat that is over the top when served with ice cream. prep 20 minutes bake 20 minutes oven at 425°F makes 8 servings ⁄2 1 of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 medium pears, peeled, cored, and cut into 1⁄2-inch slices ⁄2 ⁄3 2 ⁄3 1 cup chopped pecans 1 cup dried cranberries cup canned mincemeat Milk Coarse sugar Vanilla ice cream (optional) 1 Preheat oven to 425°F.
Trim pastry even with pie plate rim. 3 Roll remaining ball into a 12-inch-diameter circle. Using a sharp knife, cut slits in pastry. Place pastry circle on filling; trim to 1 ⁄2 inch beyond edge of pie plate. Fold top pastry edge under bottom pastry. Crimp edge as desired. If desired, brush top pastry with milk and sprinkle with additional sugar. Berries and Cherries 4 Cover edge of pie loosely with foil. Place pie on middle oven rack. Line a baking sheet with foil; place on bottom rack to catch any drips.
Arrange cutouts on top of pies. , 28 g total fat (10 g sat. , 6 g dietary fiber, 50 g sugar, 4 g protein. Tri-Berry Pie This pie is divine with fresh, local berries, but it tastes equally enticing when made with frozen berries—which make this a delicious pie to bake anytime of the year. 48 prep 35 minutes bake 1 hour 5 minutes oven at 375°F makes 8 servings ⁄2 to 3⁄4 cup sugar 1 3 tablespoons cornstarch 2 cups fresh or frozen red raspberries 11⁄2 cups fresh or frozen blueberries 11⁄2 cups fresh or frozen blackberries 1 recipe Pastry for a DoubleCrust Pie (see recipe, page 5) Milk (optional) Sugar (optional) 1 In a large bowl stir together 1 ⁄2 to 3⁄4 cup sugar and cornstarch.